RED LABEL FARM TURKEY 3KG

How to Use
To prepare Rémi Ramon's Red Label Turkey, first, thaw it thoroughly in your refrigerator for 1-2 days. Then, you can roast, grill, or sauté it to your liking. Remember to baste it while cooking to maintain its juiciness. Enjoy it as the star of your dinner table, paired with a medley of your favorite sides.
Suggested Recipes
Our Rémi Ramon Red Label Turkey shines in a classic roast, served with a delicious mushroom and chestnut stuffing, and a side of homemade cranberry sauce. You can also try incorporating it into a hearty turkey pot pie for a comforting dinner on colder nights. For a French touch, use leftover turkey in a "Vol-au-vent," a traditional puff pastry dish filled with a creamy turkey and mushroom mixture. SEO Keywords: Rémi Ramon Red Label Turkey, frozen quality meat, French turkey, turkey for roasting, nutritious turkey meat, lean turkey meat, turkey fed with vegetables and cereals, frozen meat and deli.
Ingredients
Red Label Farm Turkey Fed With 100% Vegetables, Minerals And Vitamins, 75% Of Which Are Cereals.
Allergen

Country of Origin
France