RED KIDNEY BEANS 400G

How to Use
Belle France Red Kidney Beans are very versatile and easy to use. Simply open the tin, drain the liquid, and they're ready to be incorporated into your dishes. They are excellent in soups, stews, and chili, or can be used as a delicious and nutritious addition to salads. You could also mash them up for a tasty bean dip or spread. Remember to heat them thoroughly if using in hot dishes.
Suggested Recipes
1. French Bean Stew: Simmer these beans with sausages, tomatoes, and herbs for a classic French comfort food. 2. Vegan Chili: Use these beans as the main protein source in a flavorful, spicy vegan chili. 3. Red Bean Dip: Mash these beans with garlic, olive oil, and your favorite spices for a healthy and delicious dip. 4. Salad Nicoise: Toss these beans with tuna, olives, and boiled eggs for a traditional Salad Nicoise.
Ingredients
Dried Red Beans Soaked, Water, Sugar, Salt
Allergen

Country of Origin
France