MIXED VEGETABLE STONE SOUP 72CL

Enjoy a hearty, warm bowl of our Mixed Vegetables Stone Soup from the distinguished brand, Potager Gd Mère. Loaded with 38% vegetables, this soup brings a delightful mix of potato, leek, carrot, courgette, green beans, salad, cauliflower, celery, cucumber, fennel, turnip, and split peas, making it a nutrient-dense choice for health-conscious customers. The soup is meticulously crafted with creamy milk stabilized with carrageenan, potato starch, salt, and a hint of garlic. The Mixed Vegetables Stone Soup is the perfect blend of healthy eating and indulgent flavor.

How to Use
Our Mixed Vegetables Stone Soup is easy to prepare and serve. Simply heat it on the stove until warm, stirring occasionally to ensure it heats evenly. You can also microwave it in a microwave-safe bowl. Serve this soup as a starter to a meal, or enjoy it as a light lunch or dinner with a slice of crusty bread for a fulfilling meal.
Suggested Recipes
The Mixed Vegetables Stone Soup is a versatile dish that can be used in various recipes. Create a vegetable lasagna by adding some soup as a base layer, add cooked pasta and cheese for a quick pasta bake, or use it as a sauce for a savory vegetable tart. For a unique twist, blend this soup with some fresh herbs and serve chilled as a refreshing gazpacho.
Ingredients
Water, Vegetables 38 % (Potato, Leek, Carrot, Courgette, Green Beans, Salad, Cauliflower, Celery, Cucumber, Fennel, Turnip, Split Peas), Cream (Milk, Stabilizer: Carrageenan), Potato Starch, Salt, Garlic.
Allergen
Celery, Milk
Country of Origin
France