HIMALAYAN PINK SALT 100G

Elevate your dishes to a gastronomic delight with Jean d’Audignac's Himalayan Pink Salt. Sourced from pristine deposits deep within the Himalayas, this salt is renowned for its exquisite taste and its stunning pink hue. Suitable for all types of savoury dishes, this premium salt is free from artificial additives, ensuring a pure, all-natural seasoning rich in essential minerals. Jean d’Audignac's Himalayan Pink Salt not only enhances flavour but also makes an elegant garnish, adding a stunning visual appeal to your culinary creations.

How to Use
To use Jean d’Audignac's Himalayan Pink Salt, simply sprinkle it over your dish just before serving. Its unique flavour profile makes it an ideal seasoning for any savoury dish. A pinch of this salt will elevate the taste of your grilled meats, roasted vegetables, and even your pasta and risotto. For an added visual flair, use it as a garnish on salads or appetizers.
Suggested Recipes
Jean d’Audignac's Himalayan Pink Salt is the perfect addition to a variety of dishes. Try it on a classic steak au poivre, where its rich flavour pairs beautifully with the pepper and the meat. Use it to season your roasted root vegetables for a delectable side dish. Sprinkle it on your home-made margherita pizza to enhance the flavors of fresh tomato and basil. Or, for a gourmet twist, dust the rim of your margarita glass with this pink salt for a sophisticated cocktail experience.
Ingredients
Himalayan Salt Diamond.
Allergen

Country of Origin
France