ALASKAN COLEY 800G 8 PIECES

Experience the taste of the North Pacific Ocean with Maison Thiriet's 8 Portions of Alaskan Coley. Our premium fish fillets are sourced directly from the Pacific's icy waters, ensuring an unmatched freshness that stands as a testament to Maison Thiriet’s commitment to quality. Each boneless and skinless piece is expertly prepared to retain the fish's natural flavors and textures – the perfect base for a variety of delectable meals. While our preparation process is meticulous, please be aware that the occasional presence of rare bones cannot be entirely excluded. Our Alaskan Coley may also contain traces of gluten.

How to Use
Cook our 8 Portions of Alaskan Coley straight from the freezer in a preheated oven at 180°C/356°F for about 20 minutes until golden and crisp. You can also pan-fry them with a little butter or oil for a more traditional flavor. These versatile fish fillets can be served as a stand-alone main, paired with chips for a comfort-food classic, or accompany them with a fresh salad for a lighter, healthier alternative.
Suggested Recipes
For a quick and nutritious weekday meal, bake our Alaskan Coley fillets and serve them with a squeeze of lemon, steamed seasonal vegetables, and a creamy dill sauce. To create a French-inspired dish, try them in a traditional Bouillabaisse-style stew with tomatoes, fennel, saffron, and a splash of white wine. If you're a fan of Asian cuisine, our Alaskan Coley also makes an excellent addition to a hearty miso soup, accompanied by tofu, wakame seaweed, and sliced spring onions. Alternatively, create a comforting fish pie by combining our fillets with a rich cheese sauce, peas, and a fluffy mashed potato topping.
Ingredients
Portions Of Alaska Pollock Fillet (Fish) (Origin: United States) Theragra Chalcogramma, Caught In The North-West/North-East Pacific Ocean (For Fishing Area, Please Refer To The Side Of The Box). Skinless, Boneless. Despite Careful Preparation, The Presence Of Rare Bones Cannot Be Entirely Excluded. May Contain Traces Of Gluten.
Allergen
Fish
Country of Origin
France