HIMALAYAN SALT ESPELETTE MILL 110G

How to Use
Using the Jean d’Audignac Pink Himalayan Salt and Espelette Pepper Mill is as simple as it is enjoyable. Just grind the mill over your dishes to enhance their flavor. Whether it's grilling, roasting, or simply dressing a fresh salad, a gentle twist will release a burst of freshness and warmth to elevate your meal. The adjustable grinder allows you to control the coarseness of your seasoning, catering to your individual taste.
Suggested Recipes
The Pink Himalayan Salt and Espelette Pepper Mill is a versatile seasoning that can be used in a variety of dishes. Try it on grilled steak for a rich, mouthwatering flavor, or sprinkle it over a fresh Caprese salad to enhance the natural sweetness of the tomatoes. Use it as a finishing salt for a roasted butternut squash soup, adding a bit of warmth to the creamy dish. Or, simply sprinkle it over your morning avocado toast for that perfect balance of heat and saltiness.
Ingredients
Pink Himalayan Salt 98.8% (Salt Diamond), Espelette Pepper 1.2%.
Allergen

Country of Origin
France