HIMALAYAN PINK SALT MILL 110G

How to Use
The Pink Himalayan Salt Mill from Jean d’Audignac is easy to use. Simply twist the top of the mill to grind and sprinkle the pink crystals onto your favorite dishes just before eating. The intensity of the salt can be adjusted to suit your taste, allowing for a subtle hint of saltiness or a robust burst of flavor. Use it to season anything from grilled meats to fresh salads or even your morning eggs for an enhanced culinary experience.
Suggested Recipes
The Pink Himalayan salt can be used in a variety of dishes to elevate their taste. Try sprinkling it over a juicy steak just before serving for an enhanced flavor. Use it as a finishing salt for a fresh Caprese salad, the pink crystals will not only add taste but also a pop of color. Enhance the taste of your homemade guacamole with a pinch of this salt. Or for a sweet twist, try sprinkling it over a dark chocolate mousse or caramel dessert to balance the sweetness and add a touch of sophistication.
Ingredients
Pink Himalayan Salt.
Allergen

Country of Origin
France