GREEN PEPPER SAUCE 190G

How to Use
Les Impeccables Green Pepper Sauce is simple to use and versatile in its application. Its creamy texture and alluring flavor make it ideal as a base for marinades, dip for appetizers, or as a cooking sauce in your favorite recipes. Simply drizzle some on your desired meal, stir it into your dishes while cooking, or use it generously as a marinade to unlock a world of delectable flavors.
Suggested Recipes
Amplify the taste of your dishes with this versatile sauce. Try it as a marinade for your steak au poivre (pepper steak), a quintessentially French dish that will transport you to the streets of Paris. Alternatively, use it as a luscious dip for crudites, providing a delightful creamy bite to your fresh vegetables. You could also stir it into your chicken fricassee, adding a level of complexity to your comfort food. Lastly, use it to gloss your pan-seared fish, lending a delicate balance of flavors that accentuates the freshness of the seafood.
Ingredients
Sunflower Oil, Milk, Alcohol Vinegar, Egg Yolk, Mustard, Green Pepper (1.1%), Concentrated Lemon Juice, Sugar, Salt, Thickener: Xanthan Gum (415) And Guar. Allergens: Egg, Milk, Mustard.
Allergen
Eggs, Milk
Country of Origin
France