Product Information
How to UseNantua Sauce is a versatile addition to your kitchen pantry. It’s traditionally served with quenelles, fresh fish or shellfish, but can also be used to enhance the taste of pasta dishes, risottos, or as a base for creamy soups. Simply heat the sauce gently in a pan before adding it to your dish, or use it as a dipping sauce for fresh bread or crudites.
Suggested RecipesGet creative with Les Impeccables Nantua Sauce. Try it as a topping for a steamy baked potato, blend it with your favorite pasta, or use it to create a creamy base for your seafood chowder. The sauce can also be used to add a French twist to your grilled cheese sandwich or as a unique dressing for your salads. For an indulgent treat, use Nantua Sauce as a dip for crispy French fries or fresh vegetables.
Ingredients
Allergen
Country of OriginFrance