Product Information
From Maison Thiriet, a brand synonymous with quality, comes an exquisite delicacy - Hearts Of Hake Filets. These premium fillets, sourced from the bountiful North-East Atlantic, are processed and frozen to ensure you get the freshest catch, wherever you are. The heart of the hake, cut into perfect portions, is not only rich in flavor but also packed with nutritional benefits. It is a great source of proteins and omega-3 fatty acids, making it an excellent addition to a healthy diet. Our Quick and Easy Pan-Fry Hake Hearts are perfect for the busy gourmet who wants to enjoy a high-quality seafood meal without spending too much time in the kitchen.
How to UseHearts Of Hake Filets from Maison Thiriet is incredibly versatile and easy to cook. You can simply pan-fry these frozen fillets on a medium heat with a bit of olive oil, seasoning them to taste. For a complete meal, serve them with steamed vegetables or a fresh salad. Enjoy a gourmet seafood meal in minutes, straight from your kitchen!
Suggested Recipes1. Heart of Hake Pasta: Toss pan-fried pieces of hake heart with your favorite pasta and a creamy garlic sauce. 2. Hake Heart Risotto: Stir chunks of hake heart into a creamy risotto for a tasty seafood twist. 3. Hearts of Hake Paella: Add hake heart portions to your traditional Spanish paella for a flavorful upgrade. 4. Hearts of Hake Fish Tacos: Use pan-seared hake hearts as the protein in your next fish taco night.
IngredientsHake (Pollock) Fillet Heart (Fish) Cut Into Portions, Caught In The North-East Atlantic.
AllergenFish
Country of OriginFrance