HAKE FILLETS 600G 4-8 PORTIONS

Indulge in the delicately flavored and tender Maison Thiriet Hake Fillets, cut into convenient portions for a fuss-free seafood experience. Caught from the rich waters of the North-East Atlantic, these skinless, boneless fillets bring the freshest catch straight to your plate. Prepared with meticulous care, our Maison Thiriet Hake Fillets offer a delicious and nutritious addition to your meals, although the rare presence of bones cannot be entirely excluded. Please note, for those with allergies, there's a possibility of the presence of crustaceans and molluscs.

How to Use
These versatile Hake fillets from Maison Thiriet are simple to prepare and serve. They can be grilled, fried, baked or poached. For best results, completely defrost the fillets before cooking. Season according to taste, and cook until the fish is firm to touch and easily flakes.
Suggested Recipes
The Maison Thiriet Hake Fillets can be turned into a variety of delectable dishes. For a quick and healthy dish, grill the fillets and serve with a squeeze of lemon, a side of grilled vegetables and some creamy mashed potatoes. For a classic French touch, try it in a bouillabaisse with your favorite array of seafood. Alternatively, you can also bake the fillet with a crust of breadcrumbs and parmesan for a crunchy exterior with a soft, flavorful interior. For a light lunch option, flake the cooked fillets over a green salad with some capers, olives, and a tangy vinaigrette.
Ingredients
Hake (Pollack) Fillet (Fish) Cut Into Portions, Caught In The North-East Atlantic. Skinless, Boneless. Despite All The Care Taken In The Preparation Of Our Fish, The Exceptional Presence Of Bones Cannot Be Excluded. Possible Presence Of Crustaceans, Molluscs.
Allergen
Fish
Country of Origin
France