CHEESE FLAVORED CHIPS 85G

Indulge your taste buds with our special Cheese-flavoured Chips from Too Good. Crafted with a unique blend of soya and potato preparation, these chips boast a crunchy texture and a tantalising cheese flavour that's irresistibly delicious. The chips are seasoned perfectly with lactose, dextrose, salt, yeast extract, and natural flavourings, then enhanced with a hint of onions and garlic. As a healthier alternative, they're fried using sunflower oil and include a touch of linseed powder. Whether you're craving a mid-day snack or planning an aperitif party, these chips are just 'too good' to resist!

How to Use
Too Good Cheese-flavoured Chips make a perfect snack right out of the bag. They are ideal to be served as an appetizer or a side dish at parties or get-togethers. Pair them with your favourite salsa, dips, or even a variety of cheeses for an elevated tasting experience. These are also perfect for a quick bite while watching a movie, working, or lounging around.
Suggested Recipes
1. Italian Bruschetta: Top the chips with a mixture of diced tomatoes, basil, garlic and a drizzle of olive oil for a refreshing twist. 2. Chips and Guacamole: Mash some avocados and season with lime, cilantro, and salt to make a delicious guacamole dip for the chips. 3. Cheese and Crackers Platter: Arrange the chips alongside different types of cheeses, fruits, and nuts for a fancy cheese and crackers platter. 4. Loaded Nachos: Layer the chips, spread shredded cheese, and then bake until the cheese melts. Top with jalapenos, olives, and sour cream for a comforting snack.
Ingredients
Soya Preparation (Soya Flour 37%, Tapioca Flour), Potato Preparation (Potato Flour 16%, Rice Flour, Salt), Cheese Flavouring (Lactose, Dextrose, Salt, Yeast Extract, Natural Flavourings (Contains Milk), Onions, Potato Starch, Garlic, Sunflower Oil), Sunflower Oil, Linseed Powder.
Allergen
Milk, Soybeans
Country of Origin
France