Product Information
How to UseJean d’Audignac's Red Onion and Piment D'Espelette Confit can be used in numerous ways. Spread it on a piece of crusty bread for a delicious snack, use it to top a wheel of creamy brie for a delightful appetizer, or pair it with foie gras for a classic French treat. You can also stir it into a bowl of hot pasta or use it as a glaze for grilled meats. Its mild heat and sweet notes enhance the flavors of any dish.
Suggested RecipesThis confit is a versatile ingredient that can inspire many creative recipes. Try using it in a "French Onion Soup" for an added kick of spice, or mix it into a "Beef Bourguignon" to balance out the rich flavors. For an interesting twist on breakfast, add it to your "Scrambled Eggs." Or, use it as a topping for "Grilled Brie Sandwiches."
Ingredients
Allergen
Country of OriginFrance