CHARDONS WITH 4 LIQUEURS 300G

Indulge your senses this festive season with Jacquot's exquisite Chardons with 4 Liqueurs. This decadent treat from one of France's most loved brands effortlessly blends the richness of cocoa butter and cocoa mass with the velvety smoothness of whole milk powder and skimmed milk powder. But what truly sets these confections apart is the delightful splash of four different liqueurs – Rum, Raspberry Brandy, Williams Pear Brandy, and Kirsch Brandy, each contributing to a symphony of flavours that are at once surprising and comforting. These chocolates come beautifully packaged, making them an ideal gift or a luxurious treat for yourself.

How to Use
To best appreciate the Chardons with 4 Liqueurs, serve them at the end of a meal as a sophisticated alternative to dessert. They can also be enjoyed with a cup of coffee or a glass of brandy for a truly indulgent experience. Remember to savour each bite, letting the chocolate melt slowly in your mouth to fully enjoy the depth and complexity of the flavours.
Suggested Recipes
1. Chardon Chocolate Mousse: Melt a few chardons in a double boiler and combine them with whipped cream for a decadent, liqueur-infused chocolate mousse. 2. Chardon Affogato: Add a chardon to your favourite espresso shot and top with a scoop of vanilla ice cream for a festive, adult version of this Italian classic. 3. Chardon Chocolate Fondue: Melt a handful of chardons and use as a rich, liqueur-laced chocolate fondue – perfect for dipping fruits, marshmallows, or biscotti. 4. Christmas Chocolate Cupcakes: Chop up a few chardons and fold them into your cupcake batter for a festive twist on the classic chocolate cupcake.
Ingredients
Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Rum 2.3% (Rums, Color: Plain Caramel), Raspberry Brandy 2.1%, Williams Pear Brandy 2.1%, Kirsch Brandy 1.9%, Emulsifier : Sunflower Lecithin, Anhydrous Milk Fat, Low-Fat Cocoa Powder, Alcohol, Stabilizer: Gum Arabic, Color: Carotenoids, Flavoring, Beet Juice Powder, Sunflower Oil, Maltodextrin, Spirulina Extract, Trehalose (Trehalose Is A Source Of Glucose).
Allergen
Milk
Country of Origin
France