GLUTEN-FREE GNOCCHI PASTA 300G

Indulge in the rich taste of Italy with Bontà d’Italia’s Gluten-free Gnocchi. Crafted with the utmost care, these delicate gluten-free gnocchi are a delight for the palate and a godsend for those with dietary restrictions. Brimming with the wholesome goodness of rehydrated potato flakes, rice flour, and potato starch, these gnocchi maintain a wonderful balance of texture and flavor. The recipe uses only high-quality ingredients and is free from gluten, providing a safe, tasty alternative for those with coeliac disease or gluten sensitivity.

How to Use
To enjoy Bontà d’Italia’s Gluten-free Gnocchi, simply boil them in salted water until they rise to the surface, then drain and toss with your favorite sauce. You can pair them with a classic tomato sauce, a rich and creamy cheese sauce, or even a tangy pesto. They're also brilliant pan-fried in a bit of butter or olive oil until golden and crisp.
Suggested Recipes
Bontà d’Italia’s Gluten-free Gnocchi are perfect as the star of a variety of dishes. Try them in a 'Gnocchi alla Sorrentina' with rich tomato sauce, mozzarella, and fresh basil. Create a gluten-free spin on 'Gnocchi al Gorgonzola' by pairing them with a creamy gorgonzola sauce. For a lighter option, toss our gluten-free gnocchi in a zesty lemon and garlic sauce, sprinkled with parmesan and fresh parsley. Alternatively, add them to your favorite soup for an extra hearty touch.
Ingredients
Rehydrated Potato Flakes 85% (Water, Potatoes, Emulsifier: Monoglycerides And Diglycerides Of Fatty Acids; Stabilizer: Disodium Diphosphate; Antioxidant: Ascorbyl Palmitate (304)), Rice Flour, Potato Starch, Salt, Acidity Corrector: Lactic Acid; Conservative: Sorbic Acid (200).
Allergen

Country of Origin
France