FISH GASPARD MILK CHOCOLATE 220G

How to Use
Unwrap the Fish Gaspard With Milk Chocolate and enjoy it as it is for a delightful treat. You can pair this decadent dessert with a cup of hot coffee or tea, enriching your taste buds with its rich cocoa flavors. This festive confectionery also makes for an adorable and delicious centerpiece for your holiday table.
Suggested Recipes
The Fish Gaspard With Milk Chocolate is as versatile as it is delicious. Here are a few creative ways to enjoy it: 1. Chocolate Fondue: Melt pieces of the Fish Gaspard and serve it as a fondue with an assortment of fruits for dipping. 2. Chocolate Cake Decoration: Use portions of the chocolate fish to adorn a chocolate cake, adding a touch of elegance and additional flavor. 3. Hot Chocolate: Melt a piece into a mug of warm milk for a decadent homemade hot chocolate. 4. Ice Cream Topping: Grate some over vanilla or chocolate ice cream for an amazing dessert experience.
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin (322(I)), Flavor Including Wheat Dextrose, Milk Chocolate (Cocoa 31% Mini), White Chocolate (25% Mini), Dark Chocolate (Cocoa 50% Mini), Colored Decoration : Confectionery : Coloring : Paprika Extract (160C). Substances Or Products Causing Allergies Or Intolerances : Milk, Soya.
Allergen
Gluten, Milk, Soybeans
Country of Origin
France