Product Information
How to UseBelle France Green Peas can be cooked in boiling water until tender or can be steamed for a more nutrient-rich result. They are perfect for use in various dishes, from traditional pea soup to a refreshing pea and mint salad. Also, consider adding them to your couscous or semolina dishes to add a pop of colour and an extra layer of flavour.
Suggested Recipes1. Green Pea Soup: A classic French dish that is heartwarming in every sense.
2. Couscous with Green Peas and Mint: A refreshing twist to traditional couscous, perfect for summer.
3. Semolina topped with Green Peas: A robust dish that combines the earthy taste of semolina with the sweet freshness of green peas.
4. Green Peas Pulao: An Indian dish where green peas are cooked with rice and spices, offering a burst of flavours.
Ingredients
Allergen
Country of OriginFrance