PENNE D'ALSACE PASTA 250G

How to Use
Penne D'Alsace is incredibly easy to prepare. Simply cook it in boiling water for 10-12 minutes, or until it reaches your desired level of softness. You can use it in a variety of dishes, from creamy alfredo pasta to a hearty meat sauce pasta. Remember, the secret to a perfect pasta dish lies in the balance of sauce and pasta, so make sure to coat each penne with an ample amount of your chosen sauce.
Suggested Recipes
To make the most of Belle France's Penne D'Alsace, here are a few recipe suggestions. Try it with a classic Bolognese sauce for a rich, hearty meal. Or, make a creamy Alfredo Penne D'Alsace, topped with grilled chicken for a wholesome weeknight dinner. For a fresh, light option, toss the cooked Penne D'Alsace in a sauce of olive oil, garlic, fresh basil, and cherry tomatoes. You can also create a French-inspired pasta salad by mixing the Penne D'Alsace with vinaigrette, chunks of cheese, olives, and fresh veggies.
Ingredients

Allergen

Country of Origin
France