WHITE BEANS 500G

How to Use
Belle France White Beans are simple to prepare and can be integrated into a variety of dishes. Soak the beans overnight, rinse, and then simmer until tender. They can be served as a simple side dish, added to salads, or blended into rich purees. Their mild flavor and creamy texture pair wonderfully with a variety of seasonings, making them a versatile addition to any meal.
Suggested Recipes
These white beans are perfect in a classic French Cassoulet, paired with succulent meats and aromatic herbs. Create a hearty White Bean and Kale Soup for a comforting, nutrient-packed meal. Stir them into a Mediterranean-inspired couscous dish for added protein and texture. Or, whip up a creamy White Bean Dip served with toasted bread and fresh vegetables for a crowd-pleasing appetizer.
Ingredients
White Lingot Beans
Allergen

Country of Origin
France