SMOKED COD LIVER 120G

Experience gourmet delight straight from your pantry with Nautilus Smoked Cod Liver. This prized delicacy, sourced sustainably, contains 99% pure cod liver, lightly smoked and gently salted for a refined, savory flavor. Loaded with essential Omega-3 fatty acids, vitamins A, D, E, and K, this delicacy not only pleases your palate but also supports your overall wellness. Whether you're preparing a sophisticated snack or enhancing your gourmet recipes, Nautilus Smoked Cod Liver is an unparalleled addition to your savory grocery collection.

How to Use
Nautilus Smoked Cod Liver is simple and versatile to use. It can be served straight from the can onto a crusty slice of baguette for a quick, nutritious snack. For a more sophisticated serving, delicately spread it over a fresh endive leaf or incorporate it into your favorite seafood recipes for an added depth of flavor.
Suggested Recipes
1. Smoked Cod Liver Canapés: Layer thin slices of the smoked cod liver onto bite-sized pieces of dark rye bread, top with pickled cucumber and a dash of fresh dill for an easy, chic appetizer. 2. Smoked Cod Liver Pasta: Toss pieces of smoked cod liver into linguini pasta with garlic, chilli flakes, and a squeeze of lemon for a quick, nutritious dinner. 3. Smoked Cod Liver Salad: Mix smoked cod liver with mixed greens, cherry tomatoes, hard-boiled eggs, and caper berries, drizzled with a mustard vinaigrette for a refreshing lunch. 4. Smoked Cod Liver Tartines: Slather smoked cod liver on toasted sourdough, topped with finely sliced red onion, cucumber, and a sprinkle of parsley for a French-inspired breakfast or brunch.
Ingredients
Smoked Cod Liver 99%, Salt
Allergen
Fish
Country of Origin
France