STOCK CUBE 128G

How to Use
To use Maggi’s Stock Cubes, simply dissolve one cube in a pint of boiling water, stirring until it’s fully dissolved. It’s the perfect base for soups, stews, risottos, and any sauce that requires a bit of a flavor boost. Alternatively, you can directly crumble a cube into your dish during cooking for that added depth of flavor.
Suggested Recipes
Use Maggi’s Stock Cubes to create a rich, flavorful French onion soup, complete with a cheesy crouton topping. They also make a wonderful base for a classic beef bourguignon or a hearty vegetable stew. And why not try using a cube in your stir-fry sauce for an added savory kick? These stock cubes can also be used to make a quick and tasty gravy to pour over your Sunday roast.
Ingredients
Salt, Glucose Syrup, Flavor Enhancer: Monosodium Glutamate, Disodium Guanylate And Inosinate, Sodium Flavors (Wheat, Soy), Vegetable Oils, Caramelized Sugar, Onion, Citric Acid (330), Garlic, Coriander Seeds, Pepper Extracts, Extracts Of Clove, Extracts Of Celery, Any Traces Of Milk, Egg, Mustard, Sesame
Allergen
Celery, Eggs, Gluten, Milk, Soybeans
Country of Origin
France