EXTRA FINE GHERKINS 380G

How to Use
Maille's Extra Fine Gherkins can be enjoyed in many ways. They make a fabulous accompaniment to a variety of dishes, from charcuteries to cheeses and even raclette. Place them on the side of your plate as a crunchy palate cleanser or chop them up and add to salads for a burst of flavour. Their distinct taste also pairs well with terrines and pates, creating a delightful contrast of textures and tastes.
Suggested Recipes
1. Raclette Platter: Arrange these gherkins alongside slices of raclette cheese, boiled potatoes, and a variety of cured meats for a traditional French feast. 2. Gourmet Burger Topping: Slice these gherkins thinly and layer them in your burger for a tangy twist. 3. Tartare Sauce: Dice these gherkins and mix with mayonnaise, capers, and herbs for a homemade tartare sauce that's perfect with fish. 4. Charcuterie Board: Pair these gherkins with a selection of cold cuts, cheeses, and crusty bread for a classic charcuterie board.
Ingredients
Gherkins, Sulphites, Spirit Vinegar 42%, Onions, Salt, Mustard Seeds, Coriandrum Seeds, Natural Spice Flavouring.
Allergen
Sulphites
Country of Origin
France