ORGANIC RED GAZPACHO 1L

How to Use
La Potagère's Organic Red Gazpacho is best served chilled, straight from the refrigerator. This ready-to-eat soup can be simply poured into a bowl, giving you more time to savor its refreshing taste. You can also garnish it with fresh chopped vegetables, croutons, or a drizzle of olive oil for an added layer of texture and flavor. Perfect as a starter, a light lunch, or a refreshing snack on a warm day.
Suggested Recipes
1. Gazpacho Salad: Toss the Organic Red Gazpacho with fresh vegetables and serve it as a chilled salad for a refreshing starter. 2. Gazpacho Pasta: Drizzle the gazpacho over cold pasta for a unique and tangy pasta salad. 3. Gazpacho Bruschetta: Spoon it over grilled bread for a flavorful and healthy bruschetta. 4. Gazpacho Cocktail: Mix it with vodka for a unique Bloody Mary cocktail with a gazpacho twist.
Ingredients
Vegetables* 93,3% (Tomato Juice* 56,8%, Red Pepper* 13,5%, Cucumber Juice* 12,1%, Onion* 10,9%), Extra Virgin Olive Oil* 2%, Red Wine Vinegar*, Garlic* 1,5%, Lemon Juice* 0,7%, Salt. *From Organic Farming.
Allergen

Country of Origin
France