OYSTER KNIFE

Experience the convenience of preparing your seafood delicacies with our Oyster Knife. Perfect for all shellfish enthusiasts, this tool is designed to make the process of shucking oysters and other shellfish safe, quick, and efficient. Crafted with the highest quality elements, the kitchen tool is robust and sturdy, ensuring durability and long-lasting use. Its ergonomic handle offers a comfortable grip and added leverage to make the task of opening shells effortless. Whether you're a seasoned chef preparing a seafood platter or a novice home cook attempting a new recipe, this oyster knife is an essential accessory to your kitchen toolkit.

How to Use
Using the Oyster Knife is simple and straightforward. Hold the oyster or shellfish firmly in one hand with the flat side facing upwards. Insert the knife tip into the hinge of the shell and twist the knife handle to pry open the shell. Be careful not to apply too much force as it may damage the meat inside. Remember to always use a protective glove or a thick towel to hold the shellfish to prevent accidental cuts.
Suggested Recipes
Our Oyster Knife can aid in the preparation of a variety of seafood dishes. Try using it for making 'Oysters Rockefeller', a classic dish where the oysters are topped with a rich sauce of butter, parsley and breadcrumbs, then baked. It's also perfect for preparing 'Seafood Paella', an iconic Spanish recipe where you'll need to open fresh mussels and clams. Or use it for a simple 'Raw Oyster Platter', served with a tangy mignonette sauce and fresh lemon wedges. You could even try your hand at making 'Bouillabaisse', a traditional Provençal fish stew, where the tool can be used to open the shellfish that add such a unique flavor to the dish.
Ingredients

Allergen

Country of Origin
France