Product Information
How to UsePim’s Pear biscuits are a versatile treat that can be enjoyed at any time of the day. They make a perfect accompaniment to your morning tea or coffee, offering a delightful contrast of flavors. Alternatively, these can be served as an after-dinner dessert for a sweet, satisfying finish to your meal. These biscuits are also an excellent choice for a mid-day pick-me-up, offering a sweet escape from your everyday hustle.
Suggested RecipesPim’s Pear biscuits can be used creatively in various recipes. Try them crumbled over vanilla ice cream for a fruity, chocolaty twist on a classic dessert. They can also be used as a base for a unique pear and chocolate cheesecake, adding depth and richness to the creamy treat. Alternatively, use these biscuits to create a decadent pear and chocolate trifle for your next dinner party. For a quick and easy dessert, simply enjoy these biscuits with a dollop of whipped cream and a sprinkle of cinnamon.
IngredientsPear Preparation 41%, Glucose-Fructose Syrup, Sugar, Pear Puree 6%, Concentrated Pear Juice 1.4% (Equivalent To 8% Pear Juice), Acidity Regulators (Citric Acid (330), Sodium Citrates (331), Malic Acid, Calcium Citrates (333)), Gelling Agent (Pectins), Flavoring, Thickener (Xanthan Gum (415)), Chocolate 24% Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Mango Kernels, Sal, Shea, And Palm In Varying Proportions), Emulsifier (Soya Lecithin (322(I) (322(I)))S), Lactose (Milk) And Milk Proteins, Flavoring, Wheat Flour 15%, Sugar, Eggs, Glucose-Fructose Syrup, Rapeseed Oil, Raising Agents (Ammonium Carbonates, Disodium Diphosphate, Sodium Carbonate (500(I) (500(I)))S (500)), Wheat Starch, Salt, Emulsifier (Soya Lecithins). May Contain Sesame.
AllergenEggs, Gluten, Milk, Soybeans
Country of OriginFrance