Product Information
Savor the exquisite flavor of the Atlantic with Maison Thiriet's Atlantic Salmon Steaks. Each pack contains two generous, Norwegian-origin, farm-raised salmon fillets that promise both taste and nutrition. Skinless and boneless for your convenience, these fillets are vacuum-packed to lock in freshness, ensuring you get the highest quality product every time. What sets our salmon apart is its GMO-free feed, ensuring the fish you consume is as natural and healthy as possible.
How to UseMaison Thiriet's Atlantic Salmon Steaks are easy to prepare and versatile. Ensure to defrost them fully before cooking. They can be cooked in a pan over medium heat or baked in the oven for a healthier option. Depending on the thickness, cooking time varies but is usually around 10-15 minutes. They are perfect for a quick dinner or a gourmet meal, offering a rich, buttery taste that pairs well with a variety of sides.
Suggested RecipesThese Atlantic Salmon Steaks can be used in a plethora of dishes. Try them grilled with a lemon-dill sauce for a classic dinner, or baked with a honey-soy glaze for an Asian-inspired twist. They also make a great addition to a creamy pasta dish or a hearty fish pie. For a healthier option, serve them over a bed of mixed greens for a nutritious yet satisfying salad.
IngredientsAtlantic Salmon Fillets (Salmo Salar) (Fish), Farm-Raised In Norway, Skinless, Boneless
AllergenFish
Country of OriginFrance