RED LABEL FARM TURKEY 3.2KG

Experience the taste of a premium turkey with our Remi Ramon's Red Label Turkey, available for pre-order. This succulent, high-quality bird is exclusively fed with 100% vegetables, minerals, vitamins and cereals, ensuring a rich, robust flavor that's unparalleled and unforgettable. Delivered frozen to guarantee freshness and quality, it's the perfect main course for your festive feast, be it Christmas or Thanksgiving, bringing the traditional warmth and joy to your dining table.

How to Use
To prepare the Red Label Turkey, first thaw it safely in the refrigerator for 24 to 48 hours. Then, season according to your preference or marinade overnight for deep-flavored richness. Preheat your oven to 325 degrees and roast the turkey until the internal temperature at the thickest part of the thigh reads 165 degrees. Let it rest for a while before carving to let the juices redistribute. This turkey can be served as it is or used in a variety of sandwiches, salads, and casseroles.
Suggested Recipes
Create a delicious traditional Christmas roast turkey with chestnut stuffing and gravy. For a different twist, try a Moroccan-style turkey with couscous stuffing. If you're looking for a lighter option, use the turkey for a sumptuous turkey and vegetable stir-fry. For leftovers, make a hearty turkey soup or mouth-watering turkey sandwiches for the next day.
Ingredients
Red Label Farm Turkey Fed With 100% Vegetables, Minerals And Vitamins, 75% Of Which Are Cereals.
Allergen

Country of Origin
France