FUNGHI PIZZA 365G

Treat your tastebuds to a delightful, restaurant-quality dinner at home with the Dr. Oetker Ristorante Funghi Pizza. This premium pizza is crafted with a thin, crispy, and slightly uneven crust to recreate the delectable homemade feel. The topping is a generous combination of finely sliced mushrooms and a blend of Edam and Mozzarella cheese, all resting on a bed of tomato puree and concentrated sauce. This aromatic pizza not only satisfies your cravings but also boasts a Nutri-Score B, reflecting its better nutritional profile. Experience the richness of Italian cuisine in every bite!

How to Use
The Dr. Oetker Ristorante Funghi Pizza is incredibly easy to prepare, making it perfect for a quick gourmet meal at home. Preheat the oven to 220°C (200°C for fan ovens). Remove all the packaging, including the plastic wrap. Place the frozen pizza directly onto the middle shelf of the oven. Bake for 11-13 minutes, or until the cheese has melted and slightly browned. Serve hot for the best taste experience.
Suggested Recipes
You can enjoy the Dr. Oetker Ristorante Funghi Pizza as-is or spruce it up with some creative additions. Try adding fresh rocket leaves and a drizzle of truffle oil after baking for a gourmet twist. Or, top it with cooked prosciutto and cherry tomatoes for a meaty kick. For a seafood variant, add cooked shrimp and a sprinkle of red pepper flakes after baking. This pizza also pairs well with a fresh, crisp salad or a bowl of minestrone soup for a complete Italian meal at home.
Ingredients
Wheat Flour, 16% Mushrooms, 12% Tomato PurÉE, 9.0% Edam Cheese, Water, Rapeseed Oil, 6.7% Mozzarella Cheese, 6.4% Tomato Concentrate, Baker&Rsquo;S Yeast, Salt, Sugar, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Mushroom Powder, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Garlic, Onions, Oregano, Parsley, Grilled Onions.
Allergen
Gluten, Milk, Soybeans
Country of Origin
France