Product Information
Savor the rich taste of the Atlantic with the live Blue Lobster from La Poissonnerie. This premium seafood offering features the Homarus Gammarus, also known as the European lobster, caught fresh from the eastern Atlantic Ocean. Its vibrant blue shell, thanks to the protein crustacyanin, is not only a sight to behold but also serves as a testament to its freshness and high quality. As it cooks, the lobster turns a beautiful orange, a visual feast to accompany its delectable delicacy. Be sure to snap a photo of it alive before it hits the pot, it's an experience you wouldn't want to forget.
How to UseThis live Blue Lobster is incredibly versatile and adds a touch of luxury to any dish. It can be boiled or steam-cooked, ensuring that its delicate, sweet meat retains all its natural flavors. Once cooked, twist and pull off the claws first, then break the shell to extract the succulent meat. Don't forget to utilize the body which also houses delicious meat.
Suggested RecipesThe Blue Lobster's sweet, delicate flavor is the star of many culinary endeavors. Try it in a classic Lobster Thermidor with a creamy mustard sauce, or grilled with a garlic butter drizzle for a simple yet decadent meal. Cook it in a rich bisque for an indulgent soup or use the succulent meat for a sumptuous Lobster Roll served with a side of fries. For a unique twist, pair the lobster meat with pasta in a creamy white wine sauce.
IngredientsHomarus Gammarus Also Named European Lobster
AllergenCrustaceans
Country of OriginFrance