MEDITERRANEAN SEA BASS 900G

Dive into the flavorful depths of the Mediterranean Sea with La Poissonnerie's farmed Sea Bass. This luxurious fish, locally sourced from Greece, prides itself on its lean, firm, and fibrous flesh that exudes a fine, slightly iodized, and complex taste that seafood enthusiasts are sure to relish. With just a few bones, this sea bass is not only delicious but also easy to enjoy. Rich in essential nutrients, it's a wholesome choice that brings the Mediterranean's culinary magic to your table.

How to Use
For the best taste experience, the Sea Bass from La Poissonnerie can be grilled or baked, served with a splash of lemon or a drizzle of olive oil to intensify its natural flavors. Add your preferred seasonings or herbs like thyme, rosemary, or dill for an enhanced taste. Remember to preheat your oven or grill to ensure the fish gets properly cooked. Serving this fish alongside fresh greens or a light salad complements its subtle flavors beautifully.
Suggested Recipes
1. Mediterranean Baked Sea Bass: Pair this sea bass with an assortment of Mediterranean vegetables and a blend of aromatic herbs for a delightful and wholesome meal. 2. Sea Bass Ceviche: Marinate the sea bass in citrus juices and mix with onions, cilantro, and peppers for a refreshing ceviche. 3. Sea Bass en Papillote: Cook the sea bass in parchment paper with a mix of vegetables and a splash of white wine for a flavorful, one-pan meal. 4. Grilled Sea Bass with Lemon Butter: Grill the fish and top it off with a rich lemon butter sauce for a satisfying, savory dish.
Ingredients
Sea Bass, Origin Greece
Allergen

Country of Origin
France