(#127899) ORGANIC BATARD BREAD 1PC X400G

$5.10
$4.34
Expiry: 7 May 2027
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How to Use:

To enjoy the authentic taste of La Boulangerie's Organic Batard, defrost it at 0-4 degrees for 30-60 minutes, then bake in an oven preheated at 180-190 degrees for 20-25 minutes. Serve warm as a breakfast toast with butter or jam, use it to make scrumptious sandwiches or simply enjoy it as a hearty accompaniment to your meals.


Suggested Recipes:

The versatile Organic Batard is perfect for a variety of delicious dishes. Use it as a base for a delectable French onion soup, or slice it into thick rounds for a savory bruschetta topped with fresh tomatoes and basil. It also makes an excellent grilled cheese sandwich when paired with Gruyère or Emmental cheese. Lastly, consider creating a classic French Bread Pizza with your favorite toppings for a quick and satisfying meal.

Ingredients:

Flours* (Wheat*, Rye*) (Gluten), Water, Leaven*(Water, Wheat Flour* (Gluten), Wheat Malt Flour* (Gluten), Vinegar*, Salt, Wheat Starch*(Gluten)), Salt, Yeast, Wheat Gluten*, Wheat Malt*(Gluten), Antioxidant: E300). Unleavened Pill *: Maize Starch*, Potato Starch*, Cocoa Powder*, Sugar*, Colour: Caramel*, Emulsifier: Sunflower Lecithin (322(I)).
*Raw Material From Organic Farming
May Contain: Nuts, Sesame, Milk And Eggs.Pre-Baked. Defreeze At 0-4Deg During 30-60Min. Complete Baking In Oven At 180-190Deg During 20-25Min.

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