ORGANIC BATARD BREAD 400G

How to Use
To enjoy the authentic taste of La Boulangerie's Organic Batard, defrost it at 0-4 degrees for 30-60 minutes, then bake in an oven preheated at 180-190 degrees for 20-25 minutes. Serve warm as a breakfast toast with butter or jam, use it to make scrumptious sandwiches or simply enjoy it as a hearty accompaniment to your meals.
Suggested Recipes
The versatile Organic Batard is perfect for a variety of delicious dishes. Use it as a base for a delectable French onion soup, or slice it into thick rounds for a savory bruschetta topped with fresh tomatoes and basil. It also makes an excellent grilled cheese sandwich when paired with Gruyère or Emmental cheese. Lastly, consider creating a classic French Bread Pizza with your favorite toppings for a quick and satisfying meal.
Ingredients
Flours* (Wheat*, Rye*) (Gluten), Water, Leaven*(Water, Wheat Flour* (Gluten), Wheat Malt Flour* (Gluten), Vinegar*, Salt, Wheat Starch*(Gluten)), Salt, Yeast, Wheat Gluten*, Wheat Malt*(Gluten), Antioxidant: E300). Unleavened Pill *: Maize Starch*, Potato Starch*, Cocoa Powder*, Sugar*, Colour: Caramel*, Emulsifier: Sunflower Lecithin (322(I)). *Raw Material From Organic Farming May Contain: Nuts, Sesame, Milk And Eggs.
Pre-Baked. Defreeze At 0-4Deg During 30-60Min. Complete Baking In Oven At 180-190Deg During 20-25Min.
Allergen
Eggs, Gluten, Milk
Country of Origin
France