CROISSANTS 8X70G

How to Use
Using La Boulangerie's Croissants couldn't be simpler. Just defrost them at 0-4 degrees for 5-10 minutes and then bake in the oven at a temperature of 165-175 degrees for 14-18 minutes. Voila! You have a warm, fresh, and delicious croissant right out of your oven, perfect for breakfast, brunch, or a gourmet snack!
Suggested Recipes

Ingredients
Wheat Flour (Gluten), Fat Blend 25% (Non Hydrogenated Vegetable Fat (Palm, Palm Kernel, Copra) Water, Butter 10% (Milk), Natural Butter Flavouring, Emilsifier (E471), Salt, Colour (E160Ai), Acidifier (E330)), Water, Yeast, Sugar,Eggs, Salt, Wheat Gluten, Enzymes (Amylases (100), Hemycelulase), Flour Treatment Agent: E300, Egg Wash (Eggs, Water). May Contain : Soya And Nuts (Almonds, Hazelnuts)
Pre-Proofed. Defreeze At 0-4Deg During 5-10Min. Complete Baking In Oven At 165-175Deg During 14-18Min.
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France