LITTLE FIGOTTE ROLLS 45G

How to Use
To enjoy our Little Figottes, defrost them at 0-4 degrees for 10-15 minutes, then complete the baking process in an oven at 180-190 degrees for 10-12 minutes. This creates a warm, comforting pastry that’s perfect for any time of day. Pair it with your morning coffee, use it as the base for a delightful sandwich, or serve it as an elegant appetizer at your next dinner party.
Suggested Recipes

Ingredients
Wheat Flour (Gluten), Water, Sourdough (Gluten), Durum Wheat Semolina, Salt, Yeast, Wheat Gluten, Deactivated Yeast, Malted Wheat Flour. May Contain Traces Of Milk, Nuts, Sesame
Pre-Proofed. Defreeze At 0-4Deg During 10-15Min. Complete Baking In Oven At 180-190Deg During 10-12Min.
Allergen
Gluten, Milk
Country of Origin
France