MARBLE CAKE 460G

How to Use
Our La Boulangerie Marble Cake is ready to serve right out of the packaging. For a warm, cozy treat, heat it up slightly in your oven or microwave. It is perfect to be enjoyed during breakfast or with afternoon tea. Pair it with a hot cup of coffee or tea, or serve it with a glass of fresh fruit juice. Slice it into individual servings for a sweet touch to your parties or family gatherings.
Suggested Recipes
This Marble Cake is versatile and pairs well with many other flavors. 1. 'Marble Cake French Toast': Dip a slice of Marble Cake in beaten eggs and pan fry until golden for a delectable breakfast treat. 2. 'Marble Cake with Berries': Top a slice of Marble Cake with a spoonful of mixed berries for a refreshing dessert. 3. 'Marble Cake Trifle': Layer pieces of Marble Cake with custard and whipped cream for a sweet, satisfying dessert. 4. 'Marble Cake Ice Cream Sandwich': Put a scoop of vanilla or chocolate ice cream between two slices of Marble Cake for a deliciously indulgent snack.
Ingredients
Product Thawed.
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate (170(I)), Iron, Niacin, Thiamin), Rapeseed Oil, Eggs, Water, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: E322 (Soya), Natural Vanilla Flavouring), Maize Modified Starch, Glycerine, Fat Reduced Cocoa, Emulsifiers: E477-E471, Whey Solids (Milk), Raising Agents: E450-E500, Natural Vanilla Flavouring, Salt, Wheat Gluten, Eggs* Powder, Maltodextrins, Thickener : E415, Preservative : E202. *Free Range Eggs. Made In Ireland.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France