MILLEFEUILLE ALCOHOL-FREE

How to Use
To enjoy La Pâtisserie's Millefeuille Patissier Alcohol-Free, simply thaw and serve. It's a perfect accompaniment to your afternoon tea or coffee. For a full French dessert experience, pair it with a light, fruity wine and enjoy as a dessert after your main meal. Remember, this millefeuille is best enjoyed the day it is thawed to maintain its delicate pastry layers and creamy filling.
Suggested Recipes
La Pâtisserie's Millefeuille Patissier Alcohol-Free is a versatile product that can be enjoyed in a variety of ways. Layer it with fresh berries and a dusting of powdered sugar for a delightful brunch treat. Alternatively, serve it with a scoop of vanilla ice cream for an extra indulgent dessert. For a twist, try chopping it into small pieces and using it as a unique topping for a French toast casserole or as a filling for crepes.
Ingredients
Product Thawed.
Whole Milk, Malt Flour, Sugar, Concentrated Butter (Milk), Modified Starch, Water, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Vegetable Fats (Coconut, Palm), Fructose, Salt, Stabilisers (E466, E331, E460, E407), Natural Flavour, Lactose, Apricots, Starch, Emulsifiers (E471, E322 (Sunflower), E473, E414), Skimmed Milk Powder, Cocoa Mass, Colour E160A, Thickener E440, Acidifier E330, Low Fat Cocoa, Acidity Regulators (E332, E334). The Product May Contain Traces Of Egg.
Allergen
Eggs, Milk
Country of Origin
France