INDIVIDUAL OPERA DESSERT

How to Use
Savour La Pâtisserie's Individual Opera as the grand finale to a special meal or a luxurious treat on a cosy afternoon. Ensure the product is fully thawed before serving to let its flavors fully come to life. The individual portions make serving a breeze—simply place on a dessert plate and serve. It pairs beautifully with a cup of strong coffee or a glass of dessert wine.
Suggested Recipes
Our Individual Opera isn't just for direct consumption—it can also serve as a gourmet ingredient in your kitchen. Try making an Opera Parfait by layering pieces of the cake with coffee ice cream in a tall glass. Serve it as a chic dessert at your next dinner party. You can also crumble it over coffee-flavoured gelato for a delightful twist. Alternatively, use it as a base for a unique tiramisu, adding an extra layer of sophistication to this classic dessert.
Ingredients
Product Thawed.
Butter (Milk), Invert Sugar Syrup, Water, Sugar, Cream (Milk), Egg White (Free Range Eggs), 5% Chocolate (Cocoa Mass, Sugar, Natural Vanilla Flavouring, Emulsifier E322 (Sunflower)), 5% Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier E322 (Soya)), Egg Yolk (Barn Eggs), Wheat Flour, 1,9% Coffee Extract, Concentrated Butter (Milk), 0,5% Soluble Coffee, Stabiliser E407. The Product May Contain Traces Of Nuts, Peanut.
Allergen
Eggs, Gluten, Milk, Peanuts, Soybeans
Country of Origin
France