PARIS BREST DESSERT

How to Use
The Paris Brest from La Pâtisserie is simple to serve and enjoy. As the product is pre-thawed, it can be eaten immediately after purchase. You might want to complement it with a hot cup of coffee or tea. It's an ideal dessert for dinners, parties, or special occasions. Alternatively, slice it into small pieces and surprise your guests with an elegant pastry during high tea.
Suggested Recipes
While the Paris Brest is a delight on its own, it can also be used to elevate other desserts. Use it as a base for a French-inspired trifle, layered with fresh berries and whipped cream. Alternatively, slice it in half and fill with a scoop of vanilla or chocolate ice cream for an indulgent ice cream sandwich. If you want a unique brunch idea, try serving a slice of Paris Brest with some high-quality French cheese and a glass of champagne.
Ingredients
Product Thawed.
Cream (Milk) (Stabiliser E407), Water, Whole Egg (Free Range Egg), 7% Praline Paste (Sugar, Hazelnuts, Almonds, Emulsifier E322 (Sunflower)), Wheat Flour, Sugar, 4% Butter (Milk), 2% Almond Slices, Glucose Syrup, Decor Sugar (Sugar, Cocoa Butter, Wheat Starch), Modified Potato Starch, Beef Gelatine, Whey Powder (Milk), Dextrose, Skimmed Milk Powder, Thickener E401, Stabilisers (E450, E516), Salt, Colouring E160A. The Product May Contain Traces Of Other Kind Of Nuts, Soya.
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France