SPINACH PINE NUT QUICHE

How to Use
The La Boulangerie Quiche Spinach Pine Nuts is perfect for those moments when you want a quick, yet gourmet meal. Preheat your oven to between 170 to 180 degrees and reheat the thawed quiche for 17 to 20 minutes. Serve it with a fresh salad for a light lunch or as a delicious side dish for a more robust dinner. It's also a perfect choice for a buffet, picnic or as a sophisticated appetizer for your dinner party.
Suggested Recipes
This versatile quiche can be enjoyed in a multitude of ways. Serve it with a fresh green salad and a crisp white wine for a light yet satisfying lunch. For a gourmet breakfast, pair it with a creamy café au lait and a slice of crusty baguette. For a more hearty meal, serve it alongside a classic French onion soup or as an elegant starter to a coq au vin main course.
Ingredients
Product Thawed.
Wheat Flour, 16% Spinach, Creme Fraiche (Milk), Cream Cheese (Milk), Pasteurised Whole Egg, Water, Margarine (Vegetable Fats And Oils (Palm, Rapeseed), Water, Salt, Emulsifier E471, Acid E270), 3.2% Pine Nuts, Rice Starch, Salt, Pressed Cheese (Milk), White Pepper, Nutmeg. The Product May Contain Traces Of Mustard, Nuts, Soya.To Be Reheated For 17-20 Minutes In An Oven At 170-180 Degrees.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France