STRAWBERRY TARTLET

How to Use
To enjoy La Pâtisserie’s Strawberry Tartlet at its best, simply thaw the product at room temperature for a few hours before serving. It makes an excellent dessert following a hearty meal or can be savored with a cup of coffee as an afternoon treat. For best flavor, serve it chilled and enjoy the tart, sweet, and buttery flavors exploding in your mouth.
Suggested Recipes
La Pâtisserie's Strawberry Tartlet is versatile and can be used in various culinary delights. 1) Create a 'Mixed Berry Tartlet Parfait' by layering pieces of the tartlet with fresh mixed berries and Greek yogurt for a breakfast treat. 2) Make a 'Strawberry Tartlet Sundae' by topping a warm tartlet with vanilla ice cream and a drizzle of chocolate sauce. 3) For a refreshing summer treat, you can create a 'Tartlet Smoothie' by blending pieces of tartlet with milk and ice. 4) This tartlet can also be used to make 'Strawberry Tartlet Trifle', layered with custard and whipped cream for a decadent dessert.
Ingredients
Product Thawed.
29% Strawberries, Wheat Flour, Sugar, Butter (Milk), Water, Pasteurized Whole Egg (Barn Egg), Glucose Syrup, Raspberries, Brown Sugar, Almond Powder, Gelling Agent E440, Salt, Acidity Regulator E331, Acid E330, Stabilisers (E509, E450, E341), Dextrose. The Product May Contain Traces Of Other Kind Of Nuts, Soya.
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France