Product Information
Indulge in the delectable luxury of the sea with Marennes-Oleron's Oysters "Fines de Claire" No3. Harvested from the pristine waters of the Marennes-Oleron bays, these oysters are nurtured in specific basins known as 'claires' for refinement and enhancement of flavor, making them a highly sought-after treat. Each oyster is a tantalizing blend of refreshing marine flavors, a smooth, fleshy texture, and a slightly nutty finish, perfect for adding a touch of elegance to any dining occasion. With a deep cup and generous meat, they are an ideal choice for festive events like Christmas or New Year's Eve, or simply to enjoy during a quiet weekend.
How to UseThe Marennes-Oleron Oysters "Fines de Claire" No3 are best enjoyed fresh. Simply shuck the oysters, being careful to retain the natural juice inside the shell. Serve them on a bed of crushed ice to keep them cool. They can be enjoyed as-is to savor their natural flavor, or with a squeeze of fresh lemon or a dash of tabasco sauce to enhance their taste. Remember to chill your oysters in the refrigerator before serving to ensure maximum freshness.
Suggested RecipesThese oysters can be incorporated into a variety of recipes. Try them raw on the half shell, paired with a tart mignonette sauce for a classic appetizer. Alternatively, you could grill them with a tangy, garlic-infused butter for a decadent main course. If you're feeling adventurous, you could also use them in an oyster stew for a comforting winter meal. Another option is to bake them with a crunchy breadcrumb topping for a crowd-pleasing dish at your next dinner party.
IngredientsMarennes-Oleron
Allergen
Country of OriginFrance