ORGANIC CANCALE HOLLOW OYSTERS NO2X24P 25PC

How to Use
Our Cancale BIO oysters are best served fresh and chilled. Simply shuck the oysters just before serving to preserve their natural juices and freshness. Perfect for raw consumption, you can also pair these with a squeeze of lemon or a dash of hot sauce to enhance their rich, oceanic flavor. Alternatively, they can be quickly grilled or baked for a hot appetizer.
Suggested Recipes
Our Cancale BIO oysters are versatile and can be enjoyed in a variety of ways. Try serving them raw on a bed of crushed ice for a classic seafood platter, paired with a zesty mignonette sauce for a traditional French starter. Another option is to bake them with a creamy spinach and cheese topping for a rich and savory 'Oysters Rockefeller' dish. Or, include them in a classic seafood stew or bouillabaisse for a hearty main course full of flavor.
Ingredients
Cancale Organic
Allergen

Country of Origin
France