Product Information
How to Use :
Preheat your oven to 180°C (350°F / Gas Mark 4). Remove the product from its packaging.
Thawing: Place the escargot shells on a baking tray and leave to thaw for approximately 5 to 10 minutes.
Then bake in a conventional oven for approximately 8 minutes.
Product Highlight
A classic French delicacy featuring tender escargots served in traditional shells and generously filled with a rich garlic and parsley butter. Conveniently prepared and frozen to preserve freshness, these escargot shells are ready to heat and serve, making them an ideal appetizer for special occasions or gourmet dining at home.
Ingredients:
Escargots (43%), garlic and parsley butter filling (25%) [butter (milk), garlic, parsley], wheat flour, water, breadcrumbs (wheat flour, yeast, salt), whole egg powder, soybean oil, soy lecithin, salt, spices, flavourings, citric acid, potassium sorbate.
Allergen Information:
Contains milk, wheat (gluten), egg and soy. May contain traces of nuts and celery.