Product Information
A playful caramel log cake with buttery caramel mousse and hints of toasted popcorn, bringing a fun, nostalgic twist to classic Christmas flavours.
How to UseKeep frozen. Thaw in refrigerator 4–6 hours before serving. Slice with a warm knife for clean cuts.
Suggested RecipesIdeal for Christmas celebrations, festive gatherings, and family desserts. Serve FROZEN BREAD BRIOCHE PURE BUTTER 280G-ERHARD chilled as a centrepiece treat.
Country of OriginFrance