Product Information
Premium all-purpose wheat flour suitable for a wide variety of baking and cooking applications. Ideal for cakes, cookies, pastries, muffins, pancakes, sauces, and other everyday recipes. Delivers consistent performance for both home and professional kitchens.
How to UseUse as the main ingredient for baking cakes, cookies, muffins, pastries, pancakes, waffles, biscuits, and for thickening soups, gravies, and sauces. Sift before use if required by the recipe.
Suggested RecipesButter Cake, Sponge Cake, Chocolate Cake, Cookies, Muffins, Pancakes, Waffles, Pie Crust, Biscuits, Fried Chicken Coating, White Sauce, Gravy.
IngredientsWheat Flour.
Allergen
Country of OriginMalaysia
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