Product Information
Premium finely milled wheat flour specially formulated for producing soft, smooth, and delicate baked goods. Ideal for Swiss rolls, sponge cakes, steamed cakes, pastries, and other light-textured recipes, delivering consistent quality and excellent baking performance.
How to UseUse as the primary flour for Swiss rolls, sponge cakes, steamed cakes, pastries, and other delicate baked goods. Sift before use for a finer texture and follow your preferred recipe for best results.
Suggested RecipesSwiss Roll, Sponge Cake, Steamed Cake, Chiffon Cake, Butter Cake, Cupcakes, Cream Rolls, Pastries.
IngredientsWheat Flour, Benzoyl Peroxide (INS 928).
Allergen
Country of OriginMalaysia
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