FLOUR HONG KONG 1KG

Premium finely milled low-protein wheat flour specially formulated for making soft, fluffy, and smooth Chinese steamed buns (bao), mantou, dim sum, and other Asian-style steamed delicacies. Produces a fine white texture with excellent softness and consistent results.
How to Use
Use as the main flour for preparing steamed buns (bao), mantou, dumpling wrappers, and other steamed or Asian-style baked products. Mix with yeast, water, and other ingredients according to your preferred recipe.
Suggested Recipes
Steamed Bao, Char Siu Bao, Mantou, Lotus Paste Buns, Vegetable Buns, Dim Sum Dough, Steamed Dumplings, Chinese Steamed Cakes (Ma Lai Gao).
Ingredients
Wheat Flour, Benzoyl Peroxide (INS 928).
Allergen

Country of Origin
Malaysia