(#129288) PASTE SOYBEAN JAERAESIC 500G

$5.40

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Product Information:

 

This traditional Korean soybean paste is made with fermented soybean ingredients and koji, giving it a versatile role in Korean home cooking. Use it as the base for doenjang-jjigae, a Korean soybean paste stew, with vegetables, tofu or mushrooms. It can also be stirred into soups, sauces and marinades to add a savoury fermented soybean element. The 500 g tub is suitable for keeping on hand for a range of Korean-style dishes.

How to Use:

Add the paste to water or stock when preparing soybean paste stew, then add vegetables and other chosen ingredients and simmer until cooked. Adjust the amount of paste to suit the dish and your preferred seasoning level.


Suggested Recipes:

"Korean doenjang-jjigae: Simmer soybean paste with water or stock, tofu, courgette, onion and mushrooms to prepare a traditional Korean stew."

Ingredients:

"Soybean paste 94% (water, soybean, wheat flour, salt, koji, soybean powder), distilled alcohol (contains barley, wheat), water, salt, vegetable seasoning sauce (hydrolyzed soy sauce, glucose, vegetable extract [onion, radish, garlic, green onion, napa cabbage], dextrin, yeast extract), defatted soybean powder, salt, flavour enhancer (disodium guanylate, disodium inosinate)."

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