Same as our larger size, this 100g pack of Diastatic Malt Extract is great for home bakers. It improves rise, taste, and browning in yeasted dough.
How to use:
Use in small amounts with flour during bread or bagel dough preparation.
Suggested Recipes:
Bagels, soft pretzels, malt pull-apart loaves
Ingredients:
Barley Malt Extract
Country of origin:
United Kingdom