Product Information
Puffed spelt made from whole spelt kernels using a hydrothermal puffing method. Maintains its shape and delivers a nutty crunch—ideal for nutritious bakes.
How to use:
Mix into cereals or use as a topping in bread.
Suggested Recipes:
Muesli, healthy bars, whole grain bread.
Ingredients:
Spelt
Country of origin:
Germany
