⎯ Baking Class ⎯

(#PATRICKJMA) Japanese Matcha Adzuki + An Pan Bread

$148.00

Location
Description
Instructor
Terms & Conditions

JAPANESE MATCHA ADZUKI + AN PAN BREAD

Discover the delicious flavours of Japanese-style bread in this hands-on baking class! Learn how to create soft and fluffy Matcha Adzuki Bread and the classic Japanese An Pan, filled with sweet and smooth Adzuki red bean paste.

You will be guided through the key techniques involved in preparing the dough, incorporating matcha, handling red bean fillings, and shaping the breads. This class is suitable for baking enthusiasts who would like to learn the fundamentals of Japanese bread making while creating two delicious and popular Japanese-inspired breads from scratch.

YOU'RE LEARNING

  • Learn the fundamentals of preparing soft and fluffy Japanese-style bread dough.
  • Understand how to incorporate matcha into bread dough for a balanced flavour and attractive colour.
  • Learn how to prepare, portion, and handle Adzuki red bean filling.
  • Master techniques for filling, sealing, and shaping Matcha Adzuki Bread and An Pan.
  • Understand the importance of kneading and gluten development for achieving the desired bread texture.
  • Learn proper proofing techniques for light, soft, and well-risen bread.
  • Understand baking temperatures and techniques for achieving evenly baked bread with a beautiful finish.
  • Learn useful tips for handling filled dough and avoiding common bread-making issues.
  • Gain practical knowledge to recreate these Japanese-style breads successfully at home.

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Chef Patrick
Chef Patrick Pang brings over four decades of distinguished experience in baking and pastry arts, including more than 30 years as an instructor in the pastry industry. He began his career in 1984 with Mister Dough, before further refining his craft at Four Leaves Bakery. Over the years, he has built an impressive professional journey, serving as Pastry Chef at esteemed establishments such as Marco Polo Hotel, Swissôtel Merchant Court, and Myddleton Pte Ltd. Since 2000, Chef Patrick has been a respected instructor at Phoon Huat Pte Ltd, where he continues to mentor and inspire aspiring bakers through his deep technical expertise, extensive industry knowledge, and hands-on teaching approach. Known for his passion, precision, and commitment to excellence, Chef Patrick brings both mastery and elegance to the art of pastry education.

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

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